This time around the merry-go-round, I’m struggling with breakfast. In the past it’s been easy. I’ve just scrambled myself up and egg with some veges but for some reason the thought of scrambled egg turns my stomach at the moment. Another go to has been some plain Greek Yoghurt with some trail mix and a dash of honey mixed in which is really nice but..meh..I just don’t feel like it. So on Saturday night I made an awesomely delicious chicken and vegetable soup for dinner. Since the kids didn’t quite appreciate it as much as I did, there were lots of leftovers so why not eat it for breakfast? Packed with nutritional goodness it can only be a good thing right? I’d better not get sick any time soon.